The Papi Oli Menu

The dish that built the brand. Slow-braised beef folded into a flour tortilla, pan-seared until the shell develops a crisp, golden edge. Served with a bowl of rich, aromatic consomme for dipping — each taco also comes with an extra tortilla to keep things tidy and satisfying. Topped with diced white onion and fresh cilantro.

Seasoned with in-house spice blends and cooked until juicy and golden, the chicken tacos are built to stand on their own without needing a sauce. The spice level is balanced enough for all palates but carries real character — those who prefer more heat can request extra chili on the side. Served in a flour tortilla with fresh toppings.

A bold Filipino-Mexican fusion — the classic sizzling sisig gets loaded into a taco shell, with lime juice substituting for the traditional calamansi. The acidity cuts through the richness of chopped pork, and the textural crunch of the crispy bits makes each bite entirely addictive. A natural bridge between the two cuisines on one menu.

Papi Oli welcomes off-menu requests — taco without protein, extra tortillas, different spice levels. Ask the team at the counter or send a message via WhatsApp and they'll do their best to accommodate. Customization is part of the culture here.

Made with nearly translucent flour chips that are lighter and crisper than conventional nachos, the XO Nachos are a constant table presence throughout the meal — not just a starter but a companion to everything else. Unlike the cheese-drenched versions common elsewhere, these are balanced: delicately seasoned chips loaded with minced beef, salsa, and just enough cheese sauce to tie it together without overwhelming.

Fresh tuna ceviche served on individual crispy tostada shells — reminiscent of kinilaw with its acid-cured brightness, studded with mango and green chili for sweetness and heat. Visually striking and fresh-tasting, this dish is best enjoyed as soon as it arrives to preserve the crunch of the tostada. A surprising highlight that earns regular orders.

A simple, no-frills table starter — crispy tortilla chips with a house salsa that carries heat, acidity, and freshness in equal measure. The ideal companion to a cold drink while the kitchen finishes the main order.

A bone-in chicken thigh marinated in the house spice blend, charred on the grill until the skin crisps and the interior remains juicy. Served on a bed of fragrant cilantro-infused rice with a side of yogurt-herb dipping sauce. A satisfying plate for those who prefer something more substantial than tacos alone.

Flour tortilla filled with seasoned ground beef, melted cheese, and sauteed peppers — pressed until golden on both sides and served cut into triangles. A straightforward and satisfying option that pairs well with the house salsa or sour cream.

A generous flour tortilla packed with seasoned birria-style beef, rice, beans, cheese, and fresh toppings — wrapped and sealed for easy handling. Built for big appetites and alfresco eating. Available with additional heat on request.

The Filipino classic reimagined with a Mexican citrus twist — chopped pork brought to a sizzle in a hot cast-iron pan, finished with a squeeze of lime where calamansi traditionally appears. The acidity lifts the richness beautifully. Served as a main plate alongside garlic rice, or available loaded into tacos on request.

Fragrant long-grain rice cooked with fresh cilantro and a light seasoning — a neutral, herbaceous side that balances the bold flavors of the tacos and main plates. Available as an add-on to any meal.

The slow-braised beef consomme served alongside the birria tacos — rich, deeply aromatic, and built from the same braising liquid that makes the birria what it is. Order extra for dipping, sipping, or mopping up every last drop.

A selection of cold soft drinks and water available at the counter — the straightforward accompaniment to a late-night meal. Ask the team what's available that evening.

Beer and select alcoholic beverages available at the counter — perfectly matched to the alfresco, barkada dining atmosphere. Check with the team for current selections, as availability varies by night and location.